SUNDAY ROASTS

served 12:30 - 18:00 every sunday

STARTERS

Twice baked mature Cheddar soufflé V
10.00

wilted spinach, mustard cream

Leek, potato and pea soup VE
8.00

salsa verde, focaccia croute

Prawn and crayfish cocktail
12.50

Marie Rose sauce, brown bread and butter

Crispy chicken tenders
9.50

chipotle mayonnaise

MAINS

Brickworks burger
18.50

beef patty, streaky bacon, melted Cheddar, burger sauce, sourdough bun, chips

Chicken schnitzel
18.50

Parmesan and herb crumb, garlic and parsley butter, rocket and shaved Parmesan salad, chips

Fish pie
20.00

smoked haddock, salmon, hake, king prawns, Cheddar mash topping, tenderstem broccoli

Aubergine parmigiana
21.00

roast potatoes, Yorkshire pudding, seasonal vegetables, glazed carrots, roast honey and thyme parsnips, house gravy

SUNDAY ROASTS

Slow-roasted, perfectly crisp and made for lingering Sundays, served with golden roast potatoes, Yorkshire pudding, seasonal vegetables, glazed star anise carrots, roast honey and thyme parsnips, and a generous jug of our rich house gravy.

28-day dry-aged Casterbridge striploin of beef
27.00

expertly roasted, tender and full of flavour, from Casterbridge beef raised and selected for exceptional quality

Pork belly porchetta
26.00

pork belly rolled with garlic and herbs, slow-roasted until the crackling is perfectly crisp

Casterbridge beef and porchetta duo
27.00

a pairing of our roasts, pefectly balanced and served with all the classic accompaniments

The signature roast for two
55.00

both our Casterbridge beef and porchetta, served with all the roast accompaniments, our indulgent house cauliflower cheese made with Barber’s vintage Cheddar, and gravy poured as generously as the occasion deserves, a true centrepiece for the perfect Sunday

Enhance your roast with our house cauliflower cheese made with Barber's vintage Cheddar
7.00

DESSERTS

Bread and butter pudding v
8.00

brioche, golden sultanas, vanilla custard

Sticky toffee pudding v
8.50

toffee sauce, honeycomb and clotted cream ice cream

Crème brûlée v
8.00

homemade butter shortbread

Lime and pepper marinated carpaccio of pineapple ve
8.00

coconut ice cream, coconut crisps, 
pomegranate molasses

COCKTAILS

The Sticky Toffee Espresso Martini
10.00

espresso, vodka, caramel liqueur, a pinch of sea salt

Orchard Spritz
10.00

apple cider, Aperol®, Prosecco, ginger, lime

Honeychurch Sour
10.00

lemon gin, honey, elderflower, mint

Mary Queen of Cocktails
10.00

classic Bloody Mary spices, vodka, tomato juice

English Garden Mocktail
6.50

cloudy apple, elderflower, lemon, lime, lemonade